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Barbecuebible.com Honors World Fair Trade Day
Barbecuebible.com Honors World Fair Trade Day Normally, this blog tells you how to make and eat better barbecue. Today, we’re going to tell you how to grocery shop in a way that supports farmers in...
View ArticleLabor Day BBQ — Hold the Hard Work!
Labor Day honors American workers, but there’s no reason you should have to labor too hard preparing this, traditionally the last barbecue of summer. (Not that anyone in this barbecue community would...
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2013 Barbecuers’ Holiday Gift Guide
We know. You haven’t even bought your Thanksgiving turkey yet. But Black Friday starts even earlier this year (one giant retailer will open its doors at 6 p.m. on Thursday evening) and that means only...
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The Ultimate Holiday Centerpiece—Prime Rib
This is it. The big kahuna. The ultimate centerpiece for a holiday dinner. The most majestic (and possibly expensive) piece of meat you will ever cook. The English know it as roast beef. Your butcher...
View ArticleHors d’Oeuvres Meet Grill—Finger Food for the Holidays
Russians call them zakuski. The French term is hors d’oeuvres. Italians ask for antipasti. In Turkey and other eastern Mediterranean countries, they’re known as meze. In America, we use the macabre...
View ArticleBarbecuer’s Dream Gift Package Sweepstakes
Whether you’re shopping for yourself or your family or pals, these items are sure to make hearts beat faster this holiday season. And as an early gift to you, our readers, we’re giving away one package...
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2014 Barbecue Gift Guide: 10 Indispensable Gifts for the Griller in Your Life
You can’t always get what you want. But if you try sometimes, you can get what you need. —Let It Bleed by The Rolling Stones Sorry, Mick. I beg to differ. This holiday you can get what you want...
View ArticleHome(made) for the Holidays: Do-It-Yourself Barbecue Rubs
Barbecuers are easy to shop for. There’s always a new accessory, grill, or smoker that’s guaranteed to delight during holiday gift-giving. What other subset of the American population would actually...
View ArticleHigh on the Hog Holiday Dinner: The Ultimate Pork Loin Rib Roast
In Tuscany, they call pork loin roast arista (from the Greek aristo, literally “best”). It’s an aristocratic hunk of meat, to be sure, and it’s about to take your holiday feast over the top. I like to...
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2015 Holiday Gift Guide
The weather outside is frightful—87 degrees in Miami last week—but the fire is so delightful … the fire in my grill, of course. As I smoke-roasted the turkey for the Raichlen family Thanksgiving, I...
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Perfect for the Holidays: Suckling Pig
All photos by Rob Baas. First he gave us the “McRob” (a real boneless barbecued rib sandwich). Then his unique twist on the onion bomb (hint: it involves both onions and bell peppers). BBQ U alum,...
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2016 Holiday Gift Guide for Grillers and Barbecuers
Black Friday already?! Don’t worry: we’ve got you covered. The BarbecueBible.com staff has assembled a dozen recommendations for delighting the griller or barbecuer on your gift list this holiday...
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6 Homemade Holiday Gifts from Your Grill or Smoker
Bumping up against December’s “order by” deadlines? Running low on funds? Or just tired of the mall scene? Find respite by using your grill and/or smoker to make homemade gifts for the important people...
View ArticleRelax: Here’s The Only Thanksgiving Turkey Recipe You Need In Your Life
Let’s cut to the chase: You want a turkey recipe for Thanksgiving that will wow your guests year after year. Stop. You can abandon that exhausting, confusing, relentless search through magazines,...
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Home for the Holidays: Smoked Mushroom Bread Pudding
You might know it as stuffing. Or strata. But in my household, this savory union of bread, mushrooms, celery, and fresh sage is known as bread pudding. It meets all the holiday requirements while...
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Celebrate Juneteenth with a Barbecue
Today is “Juneteenth,” a neologism that combines the words June and nineteenth. It marks the anniversary of the day in 1865 that Union-backed Major General Gordon Granger and his regiment arrived in...
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Smoke-Roasted Turkey for Beginners
During a recent editorial meeting, our Vermont-based Business Development Manager, the invaluable Molly Kay confided that this will be the first Thanksgiving she’ll be cooking a turkey. Because so many...
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Grill the Best Prime Rib Every Time: 5 Things You Need to Know
This post is brought to you by MEATER, which provided advertising support. Whether you’ve been grilling for years or are about to embark on your first cook, one of the universally challenging things...
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Turkey for a Small Thanksgiving Gathering
While we love the Rockwell-esque imagery of a large multi-generational Thanksgiving gathering, many of us will choose to host a small number of family members and/or friends at this year’s Thanksgiving...
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Homemade BBQ Rubs for the Grill Master on Your List
Originally Published: December 10th 2013 We’ve always been fascinated by the simple alchemy by which assertive seasonings are melded into a harmonious whole. Clearly, we’re not alone. Wherever you find...
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